Good fit thanks to instep and heel strap with size adjustment
Anatomically formed cork-latex foot bed with leather surface and heel cushioning
Completely covered cork area on the outer sole prevents the absorption of moisture - ideal for the catering sector
Suitable for kitchens in compliance with BGR 111
Anti-slip, anti-static nubbed sole in compliance with SRC and DIN 4843 Part 100 (also on wet floors) made of soft nitrile-rubber, resistant to animal fats and alkalis, oils and petrol